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Description
Excellent red wine from Saint-Emilion, France. Tertre du Moulin is based on hand-picked grapes that undergo a long maceration (up to 15 days). The aging takes place in oak casks for approximately 14 months, during which the complex flavor develops. With fine notes of fruit and spices, the red wine is a sure hit if you serve it with red meat, barbecue or a whole third main course with meat.