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Knuckle of pork (knuckle of pork) from Bavaria Landmetzger Schiessl approx. 1400g
Knuckle of pork (knuckle of pork) from Bavaria Landmetzger Schiessl approx. 1400g
Sale
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Regular price
€13,95 EUR
Regular price
Sale price
€13,95 EUR
Unit price
per
Tax included.
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Ready pack within 24 hours after the order is confirmed
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Description
- The pork knuckle - a typical Bavarian specialty!
- Ham meat is known for being particularly tender and aromatic
- Our pork knuckle (or knuckle of pork) is the hind leg of the pig.
- Knuckle of pork heavily streaky and covered with a thick layer of fat.
- Eisbein (Germany), Schweinshaxe, Hachse, Haxe or Haxn (Bavaria, Germany), Knöchla or Salzknöchla (Franconia, Bavaria, Germany) Hechse Hämmchen (Cologne, Germany), Bötel (Saxony-Anhalt, Germany), Haspel (Hesse, Germany). ), Stelze (Austria), Gnagi or Wädli (Switzerland)
